Reservas
948 716 00
681 97 38 20
Information and reservations948 716 100 - 681 97 38 20
La Carte
Three dining rooms with high quality navarrese flavour
Cold starters
- Tabla de Ibéricos (Iberian selection of sliced cured pork and/or cheese)
- Iberian cured ham.
- Navarrese asparagus (two sauces)
- Duck foie terrine
- Tudela lettuce hearts in vinaigrette with anchovies
- “Peñalen” salad (pickled lettuce, king prawns, avocado, escarole, red cabbage and oak leaf lettuce)
- Ventresca salad (pickled tuna with asparagus tips)
- Temperate salad with duck, goat cheese and nuts
- Andalusian gazpacho (tomato soup Andalusian style)
Hot starters
- Fish soup
- Sherry flavoured consommé with egg yolk
- Clams marinière
- Grilled foie on caramel coated apple slices
- Vegetable stew
- Piquillo peppers with garlic flavoured shrimps
- Grilled mushrooms with fried garlic cloves and shavings of Spanish Jabugo cured ham
- Wild asparagus au gratin with cured ham
- Artichokes sautées with cured ham
- Grilled squid with aromatic vinegar of Modena
- Grilled Huelva shrimps (a dozen)
- Squid and vegetable sautés with egg and squid ink.
Fish dishes
- Hake steak with parsley and garlic sauce, clams and shrimps
- Roast hake nape in Orio sauce
- Grilled hake trunk on funghi sauce
- Grilled sole Menière or cava
- Small Monkfish Donostiarra style with roasted sliced potatoes boulangère
- Ajoarriero with shrimps and king prawns
- Hake gills with clams
- Grilled crawfish, king prawns, shrimps, clams, cuttlefish and mussels (2 people).
Meat dishes
- Lamb shank Peñalen style
- Garnished lamb ribs
- Navarrese t-bone steak with peppers (price accorging to weight) 100 g.
- Grilled veal sirloin steak
- Small escalopes of sirloin with fresh foie in Oporto sauce
- Grilled entrecote
- Grilled wild boar
- Duck maigret in green pepper sauce
- Sauces: roquefort, jabugo and pepper
Desserts
- Cheese cake with redcurrant sauce
- Petit Choux stuffed with custard and whipped cream
- “Peñalen” sundae
- Ice cream cup with chocolate
- Banana icecream on puff pastry with hot chocolate
- Fresh fruit salad on curd
- Lemon sorbet with cava
- Custard rolls covered with chocolate
- Chocolate soufflé with spear mint and tangerine ice cream
- Home made Basque cake
- Home made fried custard with ground cinnamon
Ice creams
- Iced lemon
- Whisky cake
- Disney cup
- Whipped cream with walnuts
- Wild berry sundae
- Chocolate truffles with whipped cream
WINE LIST
WINES FROM RIOJA (RED WINES)
- Viña Tondonia Reserva (Vintage)
- Viña Ardanza Reserva (Vintage)
- Faustino Reserva (Vintage)
- Marques de Cáceres Crianza (Aged)
- Castro Viejo Crianza (Aged)
- Coto Crianza (Aged)
- Faustino VII Pardoño Crianza (Aged)
- Solar Viejo
WINES FROM NAVARRE
- Ochoa Reserva (Vintage)
- Gran Feudo Reserva (Vintage)
- Ochoa Tempranillo Crianza (Aged)
- Ochoa ½ litre
- Gran Feudo Crianza (Aged)
- Gran Feudo Rosé
- Gran Feudo Crianza 3/8 (red)
- Gran Feudo Chardonnay (white)
- Sardasol Rosé
- Young wine
OTHER WINES
- Blanc Petillant (sparkling)
- Blanco Pescador (sparkling)
- Albariño Cresta Rosa (sparkling rosé)
- Lambrusco Rosé
CAVAS
- Codorniu Brut
- Champagne Moet Chandon Brut
- Castellblanch Brut Zero
- Juve Camps
Some dishes may vary according to season.